Report Letter Sample

Nowadays, almost all business people need to write report style letters devoted to the businessmen outside the company. Nowadays, business correspondence is one of the main means of a report letter sample. Therefore, business people should get acquainted with a business letter format along with formal tone requirements. Business documents should be brief and precise; therefore, it is better to limit report letters to one page. Ordinarily, report style letters serve different purposes so that proposed report letter sample gives the opportunity to observe the kind of business document designed for such purposes: inform and outline recommendations. Designed for informing and outlining the recommendations report letter plays a significant role in the reputation and success of the organization due to the importance of data involved in the report which covers the companys products, operations, or even services. 06 January 2017 Mr. A.B. Smith 123 Sample Street, NY New York, US 10001 Dear Mr. Smith: SUBJECT: LLTS SAFE STANDARD OPERATING PROCEDURES As you requested on LLTs standard and safe operating procedures in the previous letter of 4 January, we have followed all suggestions by precisely drawing responsibilities for staff in the company safety. The report involves additional data in the attached diagrams (excluded here to keep space) along with manuals which are available at every site. These guidebooks have been successfully circulated to our employees; additionally,   manuals are posted on every department news board. According to the instructions, our LLT hired a New York Translation Services company which translated our manuals into all languages spoken at the firm. Further, LLTs managers are currently developing a detailed plan to guarantee constant updates to companys manuals. LLTs procedures involve the following: The Modeling Manager is responsible for an appropriate closing of the companys equipment before the shift ends. The Packaging Manager is responsible for minders in addition to packaging equipment located in his/her department. Therefore, LLTs packaging manager should supervise the employees operating corporate machinery in addition to packaging equipment standing in front of the unit. In case of emergency, the packaging manager should direct all packaging specialists out of the companys building through the leading emergency or central office, depending on the type and location of the problem. The Production Supervisor in LLT is responsible for all intersection between the packaging and modeling departments. For that reason, he/she assures that all work areas do not have disorders and are free of dangerous goods. LLTs Quality Control Manager has a duty to control the traffic at the main entrance of companys cafeteria hallway during the shift. In the process, he/she will control crowd running at the same time keep the staff from going the wrong way. During the following two shifts, LLTs Shift Manager is always responsible for covering the area. LLTs forklift operator is responsible for immediate inspection of possible damages or visible deviations of forklift truck in each supply room. LLTs shift manager is responsible for guaranteeing that all employees left the main building through the emergency hallway. We hope the detailed list of procedures is sufficient since the company seeks the highest safety for the personnel. In case you have any valuable suggestions or additional questions, please call us at 111-222-3333, ext. 100. We look forward the following inspection in summer. Cordially, Signature_______ Executive Director, LLT corp.

The Threat Of Military Expenditure Is Not The Only Thing...

History has proven that humankind will always battle. Since the biblical times, war has been one of the most prevalent traits of the human race. With respect to spending in the military, it is vital to note that ‘eternal vigilance is the only thing that keeps us safe’ (Debate.Org). Moreover, every country has enemies, and thus it must protect its territories. Complacency in this matter should not be encouraged. Therefore, the notion that increasing military expenditure is dangerous and a senseless undertaking is unfounded. The United States (U.S) has numerous enemies, some threatening to bring it down from its current glory. For instance, terrorism is a significant threat to the peace of American citizens as well as its foreign interest. Thus, the nation must prioritize investing in the military more than in any arm of the government. This is based on the fact that no sector can thrive when a nation is in havoc. The role of a powerful military in a country cannot be over stated. This essay argues that it is vital for the U.S to spend more on the military. Likewise, it will give reasons why the military need to receive a large and sufficient budgetary allocation from the past, present, and future. In the military, times of peace must not birth complacency. This is because humanity is living in dangerous times. Due to this, like never before, the Military has become a core component of stability and progress in any country. The U.S, and by extension the Western world hasShow MoreRelatedEconomic and Political Environment of Dubai3947 Words   |  16 Pages(UAE), has seen significant growth and is continuing to be viewed as a great place to do business. With a population of over 2 million, not only is Dubai booming, but it is a free trade zone, offering 100% foreign ownership and zero taxes for potential investors (CIA Factbook 2012). While the Dubai economy was once almost exclusively about oil, today, Dubai is only directly dependent for around 4% of its gross domestic product (GDP) on oil revenues (Emirates 2012). Dubai is located in the Middle EastRead MoreNuclear Weapons And Its Effects1830 Words   |  8 Pagesnuclear weapons has changed military and political relationsh ips among states significantly. Thus, nowadays nuclear weapons are considered to be a traditional means of politics and security. It has been about seven decades since the only case when nuclear weapons were used on Japanese cities Hiroshima and Nagasaki. With each passing year the use of nuclear weapons has been very unlikely, and the idea of world without nuclear weapons is becoming stronger. However, threats of using them still continueRead MoreRonald Reagan and Communism3036 Words   |  12 PagesCommunism Introduction Critics remarked that Ronald Reagan tended to perceive things in terms of black and white, and his attitude toward Soviet concerns was no different. The organizing principle of Reagans defense and foreign polices was anti-Communism, and Soviet policy to him pervaded every part of the globe. Each of Reagans predecessors, from 1945 onwards, had been occupied with the possible Soviet threat towards America but Reagan was obsessed with it. Unlike his predecessors, too, heRead MoreThe Brita Products Company3893 Words   |  16 Pagesincreasing our current pitcher sales, and increasing our filter sales. Our competition’s strategies must be analyzed in terms of how much expected market share they are going to take from us if we do not respond and how we can respond most effectively. 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Unfortunately, no threat posed to the security of this country since the time of her inception has ever been fully controlled or eradicated. According to Quaid-e-Azam, â€Å"Pakistan was a cyclic revolution without parallel or precedence in history†. He wanted to make it a State that was united and powerfulRead MoreNanotech 1AC Essay13565 Words   |  55 PagesScientists Call For Regulation of Nanotechnology,† 03/12/2012, http://www.tierramerica.info/nota.php?lang=engidnews=3920olt=568, AC) MEXICO CITY, Mar 12 (Tierramà ©rica).- Nanotechnology, which is currently unregulated in Mexico, could pose serious threats to human health and the environment, cautions a new study. Far from a policy of precaution vis-à  -vis these new technologies, products are entering the market without regulation to guarantee their safety or labels to inform of their use, researcherRead MoreActs of Terrorism and Social Change in the United States Essay3098 Words   |  13 Pagesmay impact in ways not directly understood by the American people. Discussion According to a study published in 2011 by the Heritage Foundation, between the years of 2001-2009 there were 471 terrorist attacks against the United States, of these only 91 of these are what is considered homegrown (Muhlhausen McNeil, 2011). Some of the most memorable attacks against the United States that occurred domestically in recent years are the: 1995 Oklahoma City Bombing, 1996 Atlanta Olympic Bombing, 1999Read MoreTyson Foods5607 Words   |  23 Pagestransaction to International Home Foods and Trident Seafoods. John Tyson became CEO in 2000 (Hoovers, 2011). As the winner in a bidding war with Smithfield Foods, in 2001 Tyson agreed to buy IBP, Inc., the #1 beef processor and #2 pork processor in the US, for nearly $3.2 billion. Tyson tried to back away from the table after accounting irregularities were discovered at an IBP subsidiary, but a Delaware judge ordered Tyson to sit down and finish dinner. The deal was made final in September and Tyson

Cyber Crimes And The Cyber Crime Epidemic - 1511 Words

The rise of the cyber-crime epidemic is a danger that can affect even the wariest of internet users. There is an abundance of ways that hackers and the hidden dangers of the internet can pose threats to internet users. Cyber scams, the deep and dark web, and counterfeiting are just some of the cyber-crimes that exist in our day-to-day world. The effects of cyber-crimes can range from computer viruses, to monetary loss, and even identity theft. Above all, cyber-crimes can include internet users being put at risk for financial loss, venturing through illegal content on the dark web, and counterfeiting. The advancement of cyber-based technology has led to an increase in cyber-crimes that procreate financial disasters. Hackers and scammers are now finding it easier than ever to carry out these heinous crimes. For example, â€Å"[†¦] in July 2014, the U.S. Computer Emergency Readiness Team issued an advisory that more than 1,000 U.S. businesses have been affected by the Backoff ma laware, which targets point-of-sale (POS) systems used by most retail industries† (Walters). This quote clearly demonstrates that hackers are taking advantage of both people and companies, causing financial loss on both sides, as well as the distrust in companies and credit card providers. The development of technology has made it simple for criminals to commit theft in the comfort of their own homes in the form of cyber-scamming and hacking. These outbreaks of hacking related incidents establishShow MoreRelatedPersuasive Essay On Cyber Bullying925 Words   |  4 Pagesbecoming accessible by the computer, crime is evolving. Children went from bullying other kids at the playground to cyber bullying. Cyber bullying is the sending and taunting of other via the Internet. More advanced levels of cyber crime continue to rise. Cyber bullying is considered to be one of the worst types of bullying. According to Ann Frisà ©n, Professor of Psychology at the University of Gothenburg, vi ctims of cyber bullying do not receive a break (Cyber bullying). With standard bullying, theRead MorePublic Health And National Security1421 Words   |  6 Pagesregarding U.S. national security should become important issues in the years ahead, and issues of these kinds should be incorporated into the overall U.S. national security strategy. One such issue is disease. The United States is now more vulnerable to epidemics of disease than it has been for quite some time in part because of the globalization process. Because of the greater interconnectedness of the various parts of the world due to innovations in transportation and communications technology, people areRead MoreTheu.s. Contemporary Security Environment1527 Words   |  7 Pagesenvironment. 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Responsible For Pumping Sufficient Amount †Myassignmenthelp.Com

Question: Discuss About The Responsible For Pumping An Sufficient Amount? Answer: Introducation A diagnosis has been done on Mrs. Brown with acute exacerbation of heart failure (AIHF). The symptoms of AIHF are initially caused by the pulmonary oedema due to an increased filling pressure in the left ventricle (LV) (Copstead Banasik, 2013). To meet the metabolic demand of the body, the LV is responsible for pumping an sufficient amount of oxygenated rich blood to the body. The LV becomes impaired to perform this activity, which leads to increase the blood volume and blood pressure in the LV (Gallagher, 2012). This situation results to the flowing of the blood forwarded into the body, which can cause the increased blood in the LV to revert through the pulmonary veins and left atrium, resulting to an increment in the capillary pressure (Craft Gordon, 2015). The fluid more possibly becomes to penetrate into the interstitial spaces and the lungs alveoli from the capillary walls causing a lift in the capillary hydrostatic pressure leading to pulmonary oedema, as a result of increase of the pulmonary circulation hydrostatic pressure (Fenwick, 2015). The pulmonary gas exchange function can be significantly impaired due to the increased fluid and in the alveoli and airway as the interference of the gas exchange with the lungs ventilation process. Hence, severe dyspnoea would be experienced by Mrs. Browns. Due to the movement of the air that passes through the alveolar flied, sounds of the crackles are heard from the patient having pulmonary oedema (Fenwick, 2015). It is indicated from the oxygen saturation reading that Mrs. Brown is having inadequate supply of blood in her body. The situation is resulted by the incapability of the lungs for not effective oxygenation of the blood. Therefore, while leaving the pulmonary circulation, the blood gets poorly oxygenated (Gallagher, 2012). The failing heart is responsible for not delivering the adequate oxygenated blood to reach the tissue oxygen needs, resulting into the hypoxia and reduced tissue perfusion, as stated b y Fenwick (2015). AHF is connected with a remarkable reduction in the cardiac output (CO), myocardial contractility and stroke volume. Accumulated blood pressure and tachycardia has been experienced by Mrs. Brown due to the activation o compensatory mechanism responding to the reduced CO. The activation of the symoathetic nervous system is stimulated by the decreased cardiac output to discharge the no noradrenalin and adrenaline that can be the reason for increment in vasoconstriction (McCance Huether, 2014). With the activation of the vasoconstriction, the further elevation happens in the myocardial contractility, peripheral vascular constriction and the HR. A decreased blood flow to the kidneys is caused by the decreased CO, resulting to a step down in the glomerular filtration rate, additionally (McCance Huether, 2014). Chopsted and Banasik (2013) has showed in response to the above stated situation, that, to release rennin, which transforms the angiotensinogen to angiotensin I from angiotensin II the kidneys are stimulated by the rennin-angiotensin-aldosteron. A lift in the arterial blood pressure is caused by the increase of the peripheral vasoconstriction from such situation. In addition, Gordon and Craft (2015) stated that, the release of antidiuretic hormone (ADH) is stimulated by the posterior pituitary, in response to the reduction of the cerebral perfusion pressure caused by the low CO. An important role is played by the ADH in raising the reabsorption of the water of the renal tubules, which results in increased volume of blood and the water retention. If the prescribed oxygen therapy is provided to Mrs. Brown, it will relieve the symptoms of her connected with acute hypoxia and dyspnoea. The density of oxygen in airway and the alveolar space is increased and the levels of carbon dioxide are decreased by the disposal of oxygen. Therefore, this helps the gases to spread out into the capillaries of pulmonary by crossing the membrane of the alveolar capillary (Wagner Hardin-Pierce, 2014). As the result, the function of the pulmonary gas exchange improves and the symptoms of the dyspnoea decreases.the oxygen level in the blood is increased and the requirement for the tissue perfusion is improved by the oxygen therapy (Powell, Graham, OReilly Punton, 2016). Optimally, a pulse oximetry has been used for monitoring the effectiveness of oxygen therapy disposal provided to Mrs. Brown. Mrs. Brown has been placed in the high Fowler position while her feet is dangling at the bedside, which improves the gas exchange function and the ventilation by enhancing her thoracic capacity (Gallagher, 2012). Moreover, the cardiac preload caused by the ineffective systematic circulation is decreased by this particular position. During diastole, the blood amount returning to the left ventricle gets less overfilled, as a result of the decreased return of venous (Wagner Hardin-Pierce, 2014). Consequently, this improves the LV performance. Furosemide is one of the loop diuretic drugs. The reabsorption of the chloride and the sodium ions into the interstitial fluid from the loops inhibited by the direct working of the ascending loops medullary part of Henle, which result into a hypotonic interstitial fluid environment (Bullock Manias, 2013). The reduction of the pulmonary venous pressure is helped by the Furosemide, by circulating the oedemous fluid, which can be responsible for resulting to the optimal exchange of gas. The intravascular volume is decreased by this which can lead to a reduction of return of venous to the preload and LV. This can benefit the improvement of the cardiac output by allowing the overfilled LV to constrict more effectively by the reduced venous return (Gallagher, 2012). The electrolyte imbalances and the dehydration are affected by the common adverse. The main affected electrolyte is the potassium ions and imbalances in the potassium level can lead to cardiac dysrhythmias, hypokalaemia and co nfusions in aged patients (Riley, 2013). Thus, the nurses are suggested to monitor and document the fluid and electrolyte status of the patient, prior to begin the therapy of intravenous (IV) furosemide. The IV furosemide usage on an aged patient needs to be as low dose as possible, and generally not more than 4mg per minute not to cause ototoxicity. The patient needs to be monitored frequently for dizziness, headache, dry mouth and loss of skin turgor as the signs of dehydration. For further advice, these symptoms are needed to be documented and reported to the doctors (Bullock Manias, 2013). Glyceryl trinitrate is one of the peripheral vasodilator drugs, which is absorbed by the endothelial cells of the wall of the blood vessel and transformed into nitric oxide (NO) in the vascular muscle. The activation of the second manager system depended on calcium is stimulated by the NO for releasing cyclic guanosine monophosphate thatalerts the myosins activity resulted into the dilating of the blood vessels (Gallagher, 2012). The NO levels in the vascular smooth muscle, which is responsible for the activation of the vasodilatation, is increased by the glyceryl trinitrate. This results into the systematic vascular response (SVR) and reduction of venous return that further results into decreased cardiac preload and cardiac after load. Dilating the pulmonary vasculature is acted by this which is responsible for the result of the increase in venous capacitance (Gallagher, 2012). The facial flushing, hypotension and the headache is caused by the common adverse. The blood pressure that is resulted from the reduced SVR is decreased by glyceryl trinitrate. Thus, is considered to be important to observe the blood pressure of the patient frequently, every 5 to 10 minutes for avoiding the systematic hypotension. The nurses are required to document and report to the doctors immediately, if a large reduction in the systolic blood pressure can be seen in the patient (Riley, 2013). Reference: Bullock, S., Manias, E. (2013). Fundamental of Pharmacology (7th ed.). Pearson Australia. Copstead, L., Banasik, J. (2013). Pathophysiology (5th ed.). Elsevier Astralia. Craft, J., Gordon, C. (2015). Understanding Pathophysiology (2nd ed.). Chatswood, Australia: Elsevier Australia. Fenwick, R. (2015). Mnagaement of acute heart failure in the emergency department. Emergency Nurse. 23(8), 26-35. Retrieved from https://search.proquest.com/docview/1784630412/fulltextPDF/A56CA91C5E14460PQ/1?accountid=36155 Gallagher, R. (2012). Problems of oxygenation: perfusion. In Brown, D., Edwards, H. (3rd edition.). Lewiss medical-surgical nursing: assessment and management of clinical problems. (pp. 883-898). Chatswood, NSW: Elsevier Australia. McCance, K., Huether, S. (2014). Pathophysiology: the biologic basis for disease in adults and children (7th edi.). Elsevier Australia. Powell, J., Graham, D., oReilly, S., Punton, G. (2016). Acute pulmonary oedema. Nursing Standard. 30(23),51. Retrieved from https://search.proquest.comezproxy.uws.edu.au/docview/1784938311.fulltext/71A552B44E73PQ/1?accountid=36155 Riley, J. (2013). Acute decompensate heart failure: diagnosis and management. British Journal of Nursing. 22(22), 1290-1295. Retrieved from https://web.b.ebscohost.com.ezproxy.uws.edu.au/ehost/pdfviewer?sid=c609c3a5-1919-41fc-8ff8-eac9facfea9f%40sessionmgr4009vid=5hid=4201 Wagner, K., Hardin-Pierce, M. (2014). High-acuity nursing (6th ed.). Upper saddle river, New Jersey: Pearson.

Essay Of The Principle Of Population Example For Students

Essay Of The Principle Of Population There are several problems that affect the world today: war, crime, pollution, and severalothers. Overpopulation is a serious dilemma that is growing every year, every minute, andevery second. It is the root of most, if not all, of the worlds problems. It is the greatestglobal crisis facing humanity in the twenty-first century. Over population is the majorglobal problem because of several reasons. Most of the problems we have today, such asocean depletion, food shortages, water shortages, air pollution, water pollution, and globalwarming are the effects of over population. The more people there are, the moreresources consumed and the more waste created. A child born today in the United States for instance will produce fifty-two tons of garbageand consume 11 million gallons of water by the age of seventy-five. Freshwater, drinkablewater, is the most critical natural resource to humans. As time goes by, the worldspopulation expands more rapidly, but there is no more freshwater on the Earth than therewas two thousand years ago, when the population was three percent of its current size. Over population has also increased industrial development, which contributes to massiveurbanization and rising of living standards. The increase in industry shrinks the amount of freshwater available because they areconstantly being polluted. The rising in living standards causes people to consume morewhich creates more waste and raises life expectancy, which causes more people to live atthe same time. Another problem that arises from overpopulation is the changing of theclimate. Mankind is increasing the greenhouse gas levels by burning fossil fuels anddeforesting the earth. As the population increases, atmospheric concentrations ofgreenhouse gases rise rapidly which affect the ability of the outgoing energy to passthrough the atmosphere, which effectively heats the Earth. Air pollution is created from the burning of fossil fuels in cars, trucks, planes, and homes. The smoke and fumes rise into the atmosphere and combine with the moisture in the air toform acid rain. As it rains, it eats away on things they settle on and contaminates lakes,drinkable water, which affect plants and animals. Overpopulation also causes conflict. If many people live very closely together, there is agreater chance of conflict, which results in higher crime and even sometimes war. This iswhy overpopulation is the major global problem. Another predicament is the acid rain created by air pollution, which in turn, iscreated by the increasing population. Acid rains spread and damage involves weather,soil, and the life cycles of plants and animals on the land. Overpopulation is the numberone problem confronting the human race. Most of the other global problems are createdfrom overpopulation, such as violence, war, global warming, and pollution

Obesity in Adolescents from Low Income Communities

Introduction Obesity is a nutritional disease that results from accumulation of fats in the body to a level such that it becomes harmful to an individual. Modern lifestyle is the major cause of obesity. In adults and adolescents body mass index is used to measure obesity; it relates to both height and weight that one has at one particular point. Then there are agreed units of measure that define a healthy person, one who is underweight, and who is obese.Advertising We will write a custom research paper sample on Obesity in Adolescents from Low Income Communities specifically for you for only $16.05 $11/page Learn More When children reach adolescent, their body goes through many changes some physical and others psychological. It is at this stage that children tend to eat a lot and they prefer the fatty foods such as potato fries, kebabs, pizzas among others. It even becomes worse if the adolescent is from a low income family because these foods constitute a big percentage of their daily meals. Some have to feed on carbohydrates as their major meal which they take in large quantities because of their enlarged body size. These are adolescents who crave for things like ice creams and other junk foods which increase their body mass index. This paper will look at the relationship between poverty and obesity, the major causes of obesity, and how obesity in adolescents can be reduced by increasing daily intakes of organic foods, fruits, and vegetables. It will also look at some of the measures that the government needs to take in increasing intake of organic foods and how daily intake of fruits and vegetables can be promoted. It will conclude by looking at the importance of healthy eating not only to the adolescents but to everyone. Poverty and Obesity Poverty is one of the major world’s concerns especially when it comes to developing economies; it is an issue that many poor people encounter face to face and the price that they pay is unbelievably very high. It is estimated that every year, a large number of children are admitted into schools while still encountering many challenges arising from poverty such as lack of proper food which the teachers are not able take care of as needs. Even so, the definite meaning of poverty has never been agreed upon.Advertising Looking for research paper on health medicine? Let's see if we can help you! Get your first paper with 15% OFF Learn More Some scholars have defined poverty in terms of monetary ability while others have viewed poverty as the lack of capacity to meet the basic needs of life. The significance of poverty has attracted the attention of many governments and multinational corporations. These governments and organizations have always set targets for reducing poverty, particularly in ensuring that most children do not suffer out of poverty (Wolfendale, 2000). A number of research findings have also indicated that the well being of every person is intricately linked to the functioning of the family in which he or she is being brought up in relation to socio-economic resources which are limited; these findings also indicate that the daily socio-economic challenges can negatively affect the health of both parents and children. The negative effects as demonstrated in the parents, in turn, are reflected in the problems and challenges in the children’s own adjustments spanning various facets of social-emotional development. One of these negative effects is poor nutrition that often leads to obesity in children as they grow up (Wolfendale, 2000). These families are not able to afford a balanced diet and the children eat only what is available; most of their diet is composed of large quantities of carbohydrates which leads to the accumulation of fats in the body thereby causing obesity. Causes of Obesity Poor nutrition leads to obesity which in turn causes illness or even death. According to American Medical Association ( AMA), the increase in health related diseases and illnesses have been caused by the increase in obesity and overweight rates. Some of these diseases include: diabetes, cancer, insomnia, heart diseases, and cardicascular disease. An individual’s body weight can be measured using body mass index (BMI). Research has found that, about 20% of adults suffer from obesity having a BMI of 30 or more. More than 30% are overweight with a BMI of 25 to 29.9. There is therefore a strong call for involvement to perk up diet and health in order to curb the illnesses associated with poor nutrition. Nutritionists have argued that, water, fruits, and vegetables can be used to counteract this problem (Sturm, 2005). There are many factors that have been thought to have lead to obesity in adolescents. They include;Advertising We will write a custom research paper sample on Obesity in Adolescents from Low Income Communities specifically for you for only $16.05 $11/page L earn More Genetic and hormonal Family and nutrition Psychological and physiological factors. Genetic and hormonal These are factors that are as result of biological factors. Generally there are basis that accumulate mire fat than others. Research has shown that in families whose one or both parents are obese, there are high chances that children born in the family will be obese. This cause is the hardest to control since the body seem to accumulate fats at a faster rate. What a parent can do in such a case is to act very cautious towards the foods that they give their children. The foods should contain as minimal fats as possible. Family and nutrition Fats accumulate in our bodies from the food that we eat; when children are not fed in the right way, they are likely to suffer from obesity as they grow. The kind of food and the lifestyle that a family adopts, the kind of foods that is consumed in the family will either have large fat contents or not. On the other hand if children are fed on junk foods, they are likely to develop obesity in their adolescent stage. If parents do not engage their children in daily chores and avail food at all times, then the tendency is that the children will end up eating junk foods without â€Å"burning the fats taken, the resultant is obesity. Bad eating habit is another factor that can lead to obesity. Socialization develops attributes to a person and children are affected more; the kind of environment that children are brought about in will influence the kind of lifestyle they will live in the future. If parents are careless of what they eat, then their children are likely to follow suit and suffer from obesity (Sturm, 2005). Psychological and physiological factors In a child’s development (especially when he reaches adolescent), he may develop a liking to certain categories of foods. He/she may be willing to take junk or sweet foods and this because his main meal. And because the family may not be in a position t o provide better food to supplement the adolescent meal the adolescent becomes obese because of poor eating. This is an irresponsible behavior that parents should cut out at the earliest time possible. This blame lies on the parent since he is mandated to ensure that has he teaches his children on the need to eat the right food. Eating healthily does not mean spending a lot of money on meals because there are some fruits and vegetables which are readily available and do not cost much.Advertising Looking for research paper on health medicine? Let's see if we can help you! Get your first paper with 15% OFF Learn More Medics are of the opinion that human beings should eat heavily in the morning but at night they should reduce the potion of food. On the other hand they are of the opinion that at least half of the plate should be made of vegetables. This is what parents should teach their children as they grow. Solutions to Obesity Organic foods Consumers’ choices are complex and multifaceted. If consumers were concerned only about getting food at the lowest possible price, alternative agriculture would have a hard time taking hold, because industrial-style farming produces food cheaply (Liebman, et al. 2001). Consumers require the source of food that will be of most benefits to their bodies. Organic food is the only type of food that can satisfy a wide range of consumers need and reduce the rate at which adolescent become obese. However, the prices of these foods are relatively higher than processed and it’s upon the government to intervene in lowering the prices. Like consumers, far mers not only produce for profit but also to get satisfaction out of their produce. They feel happy when their produce is highly demanded and this encourages them to produce more. What the Government Should do to Ensure that Organic Foods are Available to Customers The government has a duty to ensure that both the farmers and consumers are satisfied in the production and consumption of organic foods. This can be through increased subsidies, incentives, reduced taxes, efficient infrastructure, and marketing strategies. All these strategies are aimed at lowering prices in order to increase consumption. Peterson (2010) observed that people preferred processed foods to organic foods because of their low prices. He found out that, there is a strong imbalance between government subsidies to processed foods and that of organic foods. He observes that, in United States, organic farmers received a sum of 825 million dollars in 2009. On the other hand, commodity crops farmers received an amaz ing 15.4 billion dollars. If only these subsidies were reduced on commodity farmers (such as corn and soybeans) and increased on fruits and vegetables farmers, then the prices of fruits and vegetables would go down and become affordable to a bigger percentage of people. However, these findings have some shortcoming in that, it may take a long time before the government implements the strategy. Just like Peterson, White (2010) recommended the government to increase their subsidies to organic food farmers in order to lower their prices to customers, thereby boasting healthy eating. She also noted that, by buying goods in large quantities, consumers would be able to save a lot of money. However this is not an easy move because the government has to intervene again in the provision of storage facilities such as fridges in order to preserve these fruits. This might be an expensive strategy not only to the government but also to the small scale farmer who may not be able to produce foods in bulk due to lack of efficient technologies. The size of land set aside for organic farming is very small compared to consumers’ needs. This has resulted in increased demand consequently raising the prices. A strategic move by the government would be to increase the size of land used for organic farming. This will ensure that, organic farmers enjoy economies of scale and offer their products at reduced costs. For example, Sweden had promised to increase its farmland by 10% in the year 2000. However the government has to intervene in the provision of necessarily amenities required by farmers. This will ensure increased production resulting in reduced prices to consumers. Exports will also increase and the farmers might even be able to lower their produce further thereby encouraging their consumption. This can be achieved through: Focusing on the undeveloped sectors such as the rural areas and assisting them to identify an action plan. Through Provision of production inputs a nd incentives, trade and infrastructure for marketing that would help to boast the production and consumption of fruits and vegetables. And involving many stake holders in the production, quality control, processing and marketing of fruits and vegetables (National Institute of Health 2010) Fruits and vegetables Most government health agencies and departments such as World Health Organization (WHO) have been fighting with the growing problem of obesity and unhealthy eating. They have been advocating for a modification in the health program to include more fruits and vegetable. Research has proved that, diets with a bigger portion of fruits and vegetables can lower or even prevent some illnesses such as cancer and heart diseases. Fruits and vegetables contain an implausible number of minerals and vitamins that are essential for our bodies (Johnson, et al 2003). Most of them contain a large portion of water essential for the skin for example watermelons which contains approximately 94 percent water. Seeds contain fiber which assists the body in getting rid of waste substances and bowel movements. Fruits and vegetables come in different colors and contain different nutrients. It is advisable to take different varieties in order to obtain a wide range of benefits. Dark green vegetables such as spinach and cabbage are rich in carotenoids, vitamin E, and C that help in preventing heart diseases and cancer (WHO 2004). Promotion Of Fruits and Vegetable Consumption Cultural and socioeconomic differences between countries affect the promotion and intake of fruits and vegetables; nutritionists are advised to take this into account while promoting their intakes. The promotion of fruits and vegetables has been an on going initiative in most of the developed nations such as United States, Australia, Britain and others although not much have been done in the developing nations. A wide range of programs and interventions that promotes the intake of fruits and vegetables in adu lts and children has been introduced by WHO (Johnson, et al 2003). Out of all the studies that have been done, none has demonstrated a disadvantageous effect of the intrusions on the consumption of fruits and vegetables. However, the projects to promote fruit and vegetable intake should be based on scientific evidence for them to be successful. They should be evaluated to ascertain what works best and what does not work. This helps in reducing the amount of money used that would other wise be wasted in doing things that do not work. Messages that are specific of country and culture have to be integrated into guidelines together with other diet messages (WHO 2004). This challenge can be addressed by taking the following into consideration: Production and intake of fruits and vegetables Roles of fruits and vegetables production in income generation and creation of employment opportunities Focus on the undeveloped sectors such as the rural areas and assisting them to identify an actio n plan Provision of production inputs and incentives, trade and infrastructure for marketing that would help to boast the production and consumption of fruits and vegetables. Involving many stake holders in the production, quality control, processing and marketing of fruits and vegetables consumer awareness of the positive effects of increasing their daily intake of fruits and vegetable enhancing fruit and vegetable production through diversification understanding of consumers’ tastes and expectations Importance of Healthy Eating Wellness is achieved from healthy eating and through taking physical exercises. Wellness occurs in seven dimensions. Healthy eating is a preventative approach which, if adopted, can help in reducing illnesses and increasing wellness. Through taking fruits and vegetables, the skin becomes lighter which in turn improves the general appearance of an individual. They give one a healthy skin that is free from pimples or lashes. Scientific research has fo und that, increased intake of organic foods and fruits and vegetables can help in reducing stress and boasting self-esteem. This ensures an improvement in the emotional aspects of an individual’s wellness. Healthy eating helps one to participate more in social interaction and relationships because of the reduced rate of illness (Health Promotion 2010). The benefits achieved from healthy eating enable one to spread awareness to other members of the community thus encouraging socialization Through increased production and consumption of fruits and vegetables, the earth and its resources are protected which ensures a healthy leaving. Global warming is reduced because people tend to concentrate more on the naturally growing food other than the processed ones. Intellectual awareness is the ability to improve ones intellectual capacity and creativity. This can be through; taking workshops, reading inspirational materials, or taking up a hobby. With the increase in nutrition awarene ss, many people have found it interesting to read materials that contain details of healthy eating thus increasing their intellectual awareness. Others involve themselves in nutrition workshops where there get ideas from other people as well as insights on how to improve their health. Occupational wellness involves making use of skills and talents in a career that is not only enjoyable but also rewarding. Healthy eating as a preventive approach has come along with exciting careers that are yet to be exploited. Individuals now have a wide variety of careers to choose from. Spiritual wellness is increased by being curious and inquisitive, listening to the heart and following ones principles and allowing oneself the freedom of being unique (Health Promotion 2010). It is a personal decision to chose what to do in case one falls ill; some people may chose to take medicine, go to the hospital while others may chose to use the preventative approach of healthy eating. Conclusion Children ex perience poverty as the part of environment that interferes with there mental, spiritual, emotional and physical development. Moreover, the experience of children with regards to poverty is also through their hands, hearts and minds. For instance, when they begin a day without a nutritious meal the children’s emotional capacity and also their bodily growth are greatly hindered by poverty. Children from low income families are not able to access a healthy meal which interferes their body functioning. They are likely to become obese as they grew up due to high intake of starchy food. Their bodies become weak and are likely to develop illnesses that result from unhealthy eating. Heath takes the form of psychological health, physical health and mental health. Maintain a good health is one of the sole objectives of good governance. When a country is health then its productivity is more likely to be high than a sick country. Most of the diseases that people are suffering today are as a result of their eating habits. Obesity is a disease which can be prevented and cured if proper eating habits are adopted by parents to their children. Food that children take should be examined to ensure that it has nutritional benefit to the child. Fatty food should be avoided. Prevention of obesity should take centre stage than curing it. The right and surest way that obesity can be cured is through eating healthily. The kind of food eaten should be looked into to ensure that it is healthy. Healthy food contains adequate nutrients that one need for survival. Parents should go ahead and teach their children at tender age the need to eat health at all times. Daily intake of fruits and vegetables do not only give us a perfect skin but also helps in fighting illnesses. Research has shown that, fruit and vegetable intake can help to cure obesity, heart disease and other chronic diseases. Diets rich in vegetables and fruits contain less cholesterol as compared to those rich in carb ohydrates or proteins. Obese and overweight people are advised to increase their daily intake of fruits and vegetables as this will help them to maintain an incredible figure. Reference List Health Promotion (2010). Definition of wellness. Retrieved from http://healthpromotionadvocates.org/resources/definitions.htm Johnson, D.B. et al. (2003). Increasing Fruit and Vegetable Intake in Homebound Elders: The Seattle Senior Farmers’ Market Nutrition Pilot Program. Public Health Research, practice, and policy. Retrieved from, http://www.ncbi.nlm.nih.gov/pmc/articles/PMC544526/ Liebman, M. et al. (2001). Ecological management of agricultural weeds. Cambridge: Cambridge University Press National Institute of Health. (2010). DINE Healthy: Diet improvement software. November 3, 2010 from http://rtips.cancer.gov/rtips/programDetails.do?programId=286002 Peterson, T. (2010). Eating healthy still out of reach for many: Government subsidized profits. Retrieved from, http://voicesweb.org/ea ting-healthy-still-out-reach-many Sturm, R. (2005). Childhood obesity- what we can learn from existing data on societal trends, part 1. Public health research, practice, and policy. Retrieved from, http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1323315 White, A. (2010). Why organic Food costs so much. Retrieved from, http://www.mint.com/blog/trends/organic-food-07082010/ World Health Organization. (WTO). (2004). Fruit and vegetable for health, Report of a joint FAO/WHO workshop, Kobe, Japan. Retrieved from, http://www.who.int/dietphysicalactivity/publications/fruit_vegetables_report.pdf Wolfendale, S. (2000). Special needs in the early years: snapshots of practice. New York: Routledge. This research paper on Obesity in Adolescents from Low Income Communities was written and submitted by user Harvey Cole to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.

Tips For Finding Film Essay Topics

Tips For Finding Film Essay TopicsThere are a lot of film essay topics out there, which can make it hard to narrow down to just one. It's a natural instinct to write about a subject that interests you, but in order to be a successful essayist, you should strive to offer something of interest that others will want to read about. You can help yourself in this area by choosing a topic that is highly relevant to your interest.A quick and easy way to figure out what subjects you like is to think about movies that you've seen. For example, if you love science fiction movies, you might want to consider writing about aliens or space travel. This also works with other topics such as politics and sports.Take note that all popular films have a number of themes and sub-topics as well. In addition, many notable films are a combination of different genres. You can choose a film essay topic based on genre, plot, or characters.Keep in mind that while you need to make a great first impression, it's a lso important to ensure that the topic that you choose doesn't take up too much student's time. Make sure that the essay will be written quickly and be finished in an hour or less. Remember that all essays must be done in the allotted time, no matter how interesting they are.Writing film essay topics in newspapers or magazines will take much longer and is very limiting. As a result, many students prefer the idea of being able to write their essay in their own time and not at a school-sponsored event. There is a lot of value in offering creative, original topics that can take some time to get your essay off the ground.Film essay topics that can be written online, which makes the process very simple for both the essay writer and the reader. The ease of writing online means that the essay can be written without having to produce anything, a nice bonus if the essay can be completed in just a couple of hours. However, it's important to remember that the quality of the essay greatly depen ds on the level of knowledge of the writer and the readers.Another key benefit of researching topics online is that you don't have to take time out of your busy schedule to go out and find information. You can find all the topics you need without leaving your home or office. With so many options available, you'll find it easy to choose the best film essay topics for your needs.Remember, to find the best essays, you will need to write about topics that you enjoy. Look at your interests, and pick some subjects that you're interested in writing about. You can use the Internet to research topics that are currently popular to write about.